Food & Cooking Archives - Page 8 of 12

OREO owl cupcakes were the hit of our Woodland-themed party

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GiftDeliciously #CollectiveBias Do you love holiday baking as much as I do? With so many events, birthday parties, and more this time of year, I look forward to working side-by-side with my favorite little bakers and I plan all year for recipes I want to try. It just so happens that my birthday falls at the perfect time to kick off holiday baking season, so every year we use it as a great excuse to get creative in the kitchen while bonding with the kids.

This year, the kids and I created a fun recipe we like to call OREOwl cupcakes using some of our favorite brands, like OREO. Since we adore owls, this recipe was a huge hit for the kiddos, and it went over really well at my birthday gathering once guests showed up.

Stress less with the 3-in-1 6.5qt Multicooker from Black + Decker

Are you in charge of bringing dishes to the potluck and you're trying to figure out how to keep your dish warm throughout the event? Or maybe you struggle with weeknight meal planning this time of year as you are running from event to event?

If you answered yes to either of those questions, I have the perfect solution for you: the 3-in-1 6.5 quart Multicooker from Black + Decker If you're thinking this looks a whole lot like a slow cooker, you are technically correct. But, trust me when I say that this is so much more than the traditional slow cooker. Because it is a roaster, a baker, and a searing and sautéing machine all in one, it makes this an amazing cooking tool for quick and easy dinners without having multiple pots and pans to clean up afterwards.

Holiday traditions with Hickory Farms

When my husband and I were first married, we received a box full of Hickory Farms treats from the grandparents for our first holiday in our new house. This little box was such a welcome treat with our meager post-wedding funds, and I remember making each night we snacked on the gift box into a party of sorts.

Unwrapping each little food package felt like a mini present, and it turned into a nightly ritual almost like an advent calendar. To this day, it’s one of my favorite gifts I’ve ever received because of how fun and unexpected it was. And now, every time I see the Hickory Farms booths pop up in our local malls, I think back to that gift box and smile. Something about seeing the booth in place at the mall now signals to me that the holidays are coming, and immediately I’m in the holiday spirit.

Fall Glamping fun with the family

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FallGlamping #Glamping #CollectiveBias My husband and my kids love everything about camping and would do it every weekend if they could. I, on the other hand, love almost everything about not camping. Luxuries like beds, refrigeration, and running water are pretty high up on my lists of must-haves for weekend fun and I prefer to give them up only in moderation.

This is how we became glampers, or people that camp glamorously by pairing camping and luxury. The family loves being one with nature, and I love them, so glamping together suits us all.
My camping journey started with the purchase of a Weekender camper van that appealed to my bed and icebox-loving self. But while it’s great because it gets us out camping as a family, it isn’t exactly glamorous. Yet.

We’re still working on getting my must-have list fully met by making additions to our van that add luxury without taking up precious space. So, for now we found camping buddies in my in-laws who supply the running water and a large refrigerator and who just so happen to not mind our littlest campers taking over their living space.

Legendary Bar-B-Q tailgating with Foster Farms chicken and Stubb’s sauces

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LegendaryTailgate #CollectiveBiasI’m currently in denial that summer is over and fall weather is only going to get colder. Here in Seattle, we’re not ready to give up on enjoying the great outdoors, and we’re enjoying every day before the rain starts in on us. This means hours spent on walks around the neighborhood, cookouts with family and friends, and evenings spent in the backyard watching the kids play and grilling up dinner.

As part of our autumn cooking, we’re enjoying grilling up a regional favorite with a Texas twist. By using local Foster Farms Fresh & Natural chicken and pairing it with Stubb’s Bar-B-Q and grilling sauces, we’re bringing grilling season back in a big way.

When less isn’t more

By Leanne, editor and founder

We have all heard the adage that less is more. But what if less is sometimes just… Less. I've recently been pondering the idea that limiting certain things isn't the best method, and that has certainly rang true in the past few weeks.

As most of you know, we’ve been doing some big lifestyle changes these past few weeks in an effort to lose this baby weight and just get healthier. Even through multiple blog events, trips, and vacations, we’ve managed to lose weight each week and get closer to our goal, which is really exciting. So exciting that we were actually happy to return home and get back to our new healthy eating after our 10 day international trip where we were at the mercy of whatever foods we could find in airports, at resorts, and in brand new towns.

Don’t get me wrong, we had a great time eating new foods and indulging a bit, but we both breathed a sigh of relief when we were home and could resume our Jenny Craig foods. Yes, I know that sounds crazy, but it’s true. The foods we’ve been eating don’t feel like “diet foods”, they taste like real foods in the right portion sizes that help you have more energy and lose weight.

Seattle: Have dinner with Chef Tom Douglas on November 5th

Someone once heard I was from Seattle and exclaimed, "Seattle, WA the land of Tom Douglas? You're so lucky!" This makes me so happy for a variety of reasons.

First, I love that Seattle is becoming well known for having great food. Tom Douglas is often described as the chef who put Seattle on the culinary map, and his numerous restaurants around the Seattle area are some of my favorites. Second, as anyone who has ever met Tom or heard him on the local radio shows will tell you, he's a great guy.

5 minutes until dinner with the Black + Decker 5 Minute Pizza Oven & Snack Maker

Like most kids, my kids would eat pizza every day if I let them. Since the term “pizza” is so incredibly ambiguous, I typically make them a “pizza” variation of sorts every few weeks. Sometimes we make our own dough for crust, sometimes we use wheat pitas, English muffins, or pre-made crusts, and occasionally we get a frozen pizza as a treat. And, as varied as the crusts are, the toppings are even more so and they can change depending on our moods or what we have to get rid of in the fridge. Basically, as long as you call it pizza, it will get eaten.For us, a pizza oven actually makes a lot of sense because it allows us to take pizza to a whole new level. As soon as I saw the Black+Decker 5 Minute Pizza Oven & Snack Maker, I was already sold. I could take something that was already easy to make and make it even easier. 5 minutes to bake a fresh or frozen 12" pizza easy. That’s about the length of time I typically spend looking for matching shoes each morning. So, to make dinner in 5 minutes? Amazing, I tell you.

It takes a team

By Tyler, editor and reviewer

You know that feeling when you've been working all day and you fight traffic to get home and all you want to do is sleep once you get home? I drive for a living; I get this feeling almost every day. And, it's going to be getting dark even sooner in just a few weeks and the feeling is only going to increase.

But, I know I can't just come home and veg because it's not good to go from sitting in traffic during the day to sitting on the sofa at night. Some days I just need a little motivation to get moving, to eat better, and to just be healthier. Here are just some of what helps me keep going towards a better me:

Out with the old

By Leanne, editor and founder

Want to know what we did all last weekend? We sorted through boxes, dug through our garage, and we did a full closet purge that has been months in the making so we could have a garage sale. Because, apparently we’re not busy enough these days.

So, what prompted this fall cleaning kick? Two people: 1) my step-mom who was kind enough to donate her time, energy, and her driveway to our garage sale, and 2) Clinton Kelly, the co-host of one of my favorite shows, What Not To Wear.