It’s basically mashed potato season, right? I think we can all agree that while the holidays may not be entirely designed around this delicious potato treat, it definitely is not the same without them. Can you imagine a turkey dinner without a scoop of fluffy mashed potatoes ready for topping with gravy? I know, I know, I don’t want to imagine that, either.
Luckily, we live in a world where potatoes exist, and even luckier that we live in a world where we can mash them up and enjoy them any day of the year – but especially this time of year. Now that we agree that mashed potatoes are the unofficial spirit food of the holidays, we have to agree how to prepare them. For this, there is the Masha Masher by Salton that combines the unique aspects of a ricer with specifically designed blades that give you the lightest and most fluffiest potatoes anywhere. 
So, how does it work? Many people don’t know this, but conventional hand blenders and food processors actually rupture the starch grains, giving them a glue-like consistency. The Masha is different because it although it looks a bit like an immersion blender, instead it uses a low speed rotor to force food through an outer mesh, much like a motorized ricer. The result is perfectly mashed foods without lumps, in just seconds.
