Angel Lush with Pineapple: Don’t let the luxurious name fool you. Store-bought cake and an easy-to-mix pineapple topping are all it takes to create this stacked beauty. Dress up the simple layers with a fresh fruit garnish, and the cake is ready for any special occasion.
Double-Chocolate Strawberry Shortcake: Chocolate and strawberries meet again—only this time, it’s with double the layers. The delicious duo gets exposed in this frosting-free cake, where fresh strawberries and jam hold their own against a rich, pudding-spiked chocolate cream.
Simply Citrus Cream Cake: They say it’s what’s on the inside that really matters. When it comes to this cake, I believe it. The lemon-orange flavor shines without having to hide under thick buttercream frosting. Plus, sour cream and pudding mix added to the cake itself make every bite extra moist and tender.
Strawberry-Orange Layer Cake: Surprise party guests with this covert cake. Sure, it may appear modest, with minimal garnish, but the burst of strawberry-orange flavor within the moist layers is anything but boring. Made with a box mix and only 15 minutes of prep, this recipe may even surprise you too.
Triple-Lemon Layer Cake: When it comes to unfrosted cakes, a clean and simple design takes the, well, cake. Let the inviting citrus flavors of this triple-lemon cake command the attention at your gathering instead.
Pro tip: Save baking a naked cake until the day of the event. Without a heavy fondant or buttercream layer, these cakes tend to dry out faster.
Need extra layers? We have even more whipped delights.
Yum!!
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