Fail-proof cooking with Anova Sous Vide Precision Cooker

Anova sous vide cooker

I’m a chronic over-cooker. I know this about myself and still I find that at least a few times a year I over cook to the point of being inedible because I get distracted with kids and life and leave food in too long. My husband is a chronic under-cooker. Which is understandable because he … Read more

10 tips for summertime snacking on the go

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepFreeProtein #CollectiveBiasLorissa's Kitchen platedOne thing we are adamant about with our kids is that they grow up in an active family. With so many beautiful places to visit right near us, we make it a point to go biking, hiking, and exploring whenever possible. Our kiddos are well-traveled little adventurers at this point, and after the long winter we had, we're all excited to get out and play.

With summer weather slowly arriving in the Pacific Northwest, we’ve been taking every opportunity to get outside and enjoy every last minute of the sunshine. I love being out in nature and being active as a family, but I hate that that sometimes means eating out more than I would like. So, I've started packing healthy snacks with us for our adventures that help us keep fueled up without weighing us down. 

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The 12 best ways to enjoy food on a stick

Does anything say "summer" more than eating food on sticks? Think about it: the family camp out, the backyard BBQ, the playdate cool-down, they all have one thing in common… food enjoyed right off the skewer or stick! Thank you to Kraft this sponsored post to share these awesome food on a stick recipes I can't wait to try.

FACT: Food tastes better on a stick. No, we can’t explain it. But like love or um, magnets, sometimes the best things can’t be explained with logic. On that note, allow me to introduce the 12 best “stick with it!” foods to eat this summer.

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Whole Foods Lynnwood Opens March 15th

Recently, I‘ve been spending quite a bit of time in Lynnwood, WA.  Specifically, I’ve been spending crazy amounts of time at Babies R Us.  In all of my trips to help my sister register for baby, shop for the nursery, and finally, finish her baby to-do list, I’ve been watching the progress of the new … Read more

Knock Out The Fat with George Foreman Healthy Cooking

Sponsored postI love our George Foreman Grill. Even in our very well stocked kitchen it is hands-down one of my most used kitchen appliances for quick and easy dinners. By now our Evolve Grill has seen many family meals and the grill plates have endured numerous cycles through the dishwasher, but it still performs just as great as the day it arrived almost a year ago. So, when given the opportunity to test out the newest contact grill from George Foreman that features a 72 square inch cooking surface with removable dishwasher-safe grill plates, I was giddy with excitement.    

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With the launch of their Knock Out the Fat campaign years ago that encourages people to cook healthier by nixing oil and grease, George Foreman Healthy Cooking has been on the forefront of fat-reduction cooking. It all has to do with their patented slope design that allows the fat to drip away into an easy to wash drip tray while your food is cooked to perfection, which means less fat ends up on your dinner table. Then they took healthy cooking even further by designing truly non-stick cooking surfaces that need no oil or butter added, another bonus to those watching their waistline.

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