Darigold Farmalicious tour at Coldstream Farms in Deming, WA

Sponsored post Coldstream cows with mountainsIt’s just after noon on a beautiful August day and I’m traipsing through countryside, photographing cows, taking in the beautiful scenery, enjoying the company of some of my favorite local bloggers, and feeling at one with nature in so many ways. Thanks to Darigold, I’m getting my first real introduction to farm life while learning about the innermost workings of a family-run dairy farm at Coldstream Farms in Deming, Washington, and honestly, it’s just a lot more nature than I’m used to. But, in some ways it oddly feels like home.  Coldstream cow up closeAnyone who knows me is laughing really hard because no one has ever mistaken me for someone who was cut out for farming. Urban farming even sometimes seems like too much work for me, so when you add in the fact that I’m notoriously squeamish and I prefer to not get dirty, it is abundantly clear that farm life was really never in the cards for me. Coldstream Farms sign

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Easy entertaining with Hickory Farms

Sponsored postAs the member of a big family, we have lots of gatherings each holiday season, and that means we bring food to most of them. Because we know it’s always a hit, we usually do up a cheese and sausage plate from Hickory Farms. Hickory Farms cheese and sausage plateIt’s easy to bring, even with our busy schedules, and it doesn’t require me taking over the kitchen to prepare once we arrive at our destination. But, the best part about this tradition is that it works well both before the meal and after when family and friends are hanging out and snacking.

Hickory Farms has been America’s most famous holiday food gift brand for over 60 years, and it’s perfect for gifting as well as serving at gatherings for family and friends. Hickory Farms helps you enjoy all the little moments by allowing you to cut, serve, and relax while entertaining.

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Roasted corn appetizer with manchego cheese and lime recipe

Roasted corn with lime and manchego cheese appetizerA few weeks ago, my cousin took me to one of her favorite Seattle restaurants, Señor Moose in Ballard, to try a corn dish that she adored. The description said roasted corn and epazote with cream, and I had a hard time imagining how that would taste, but I decided to trust her and take a chance. I’m glad that I did, because one bite of their famous Esquites appetizer, and I was sold. 

I'm not normally one who likes creamy flavors mixed with citrus, but somehow in the Esquites, it just all blended together perfectly with the sweetness of the corn and the hint of spice. And, even though it's been weeks since I tasted it, I still dream about how delicious it was.

We’ve been playing around with creating a similar recipe here at home by looking up other fresh corn recipes now that our neighbors bring us ears of corn each week. We came up with our own version of the corn appetizer that uses manchego cheese instead of epazote and doesn’t have a cream base and wanted to share it so you can try it with all the fresh corn of the seaon. It’s not as amazing as what's at Señor Moose’s, but I must admit it’s pretty darn good.

Interested in trying it out? Let's get started:

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