Home Giveaways Why I do frozen vegetables

Why I do frozen vegetables

by Leanne

This year I have been making an effort to eat healthy and cook more meals at home.  I am relatively new to the whole concept of cooking but that doesn't stop me from trying.  I have never been a master chef, nor am I overly motivated to go experiment on my dinner, but I am convinced that good meals don't have to be a chore.

But, we all know that feeling when you are staring into the refrigerator asking yourself what you can throw together and then you decide that it's just not worth the work.  In fact, I do this so often that I've learned to plan on it so I make sure to stock up on the varieties of healthy boxed vegetables for quick dinners. 

So now, before I run to the nearest fast food restaurant or order take-out again, I check my freezer for broccoli or cauliflower that I can microwave in minutes or steam in the pouch. They come plain or in tasty sauces so they are easy to dress up or dress down or combine with your favorite dishes!

I love using frozen vegetables so much that I consider it my secret weapon for putting healthy dinners on the table quickly – especially during winter months.  When I first started cooking for myself, the supermarket seemed so overwhelming.  I frequently made the mistake of buying all fresh vegetables and then slowly watching them rot in the refrigerator because I wasn’t able to eat them all myself. Dollar signs would flash before my eyes as I threw out my wilting greens I had such high hopes for.

With frozen vegetables, I never have to worry about wasting my nutritious foods again.  Now that I’m a more experienced shopper, I know that it's not always a bad thing to cut out steps when preparing foods at home.  Sometimes the healthiest stuff is actually the easiest to cook, which is the case with frozen vegetables, and why they make it on my table numerous times a week.  In this case “cutting out steps” minimizes mess and prep time, and makes cooking seem less intimidating, making me much more likely to reach my goals!

Bianca

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276 comments

Ashley March 11, 2011 - 5:35 pm

I like steaming them.

Karen March 11, 2011 - 7:29 pm

I like them pretty much as is and usually like them micro’d best. 🙂

Janet F March 11, 2011 - 8:07 pm

I like Green Giant Boxed Vegetables as a side dish or for lunch.
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Wanda McHenry March 11, 2011 - 8:23 pm

They are so easy to microwave and then just pour into a serving bowl!
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Karin March 12, 2011 - 5:11 am

Microwave and eat!

CherylS22 March 12, 2011 - 1:21 pm

I like to make the veggies with a little cheese or butter depending on what I’m cooking.
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Voted and your Rank is #17

VickieB March 13, 2011 - 4:25 am

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VickieB March 13, 2011 - 4:25 am

I like my veggies just steamed as a side
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vicki wurgler March 14, 2011 - 7:28 am

microwave or some I will add to my soups or stew recipes

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Voted and you are #17

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Voted & you are still #17

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Karen March 17, 2011 - 12:31 pm

I just like to microwave them and they’re good to go!

nik March 17, 2011 - 5:30 pm

I like to use baby lima beans to make hummus. Thanks!

Tina S. March 17, 2011 - 5:35 pm

I like to steam them!

Wanda M March 17, 2011 - 6:44 pm
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I’m simple; I like them in the microwave!

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I like to make the creamed spinach with just about any meat.

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Vanessa March 27, 2011 - 7:38 am

Nice post. I use the veggies from my own garden, but I’ll try your suggestion. Thanks for the idea. Van http://www.yoursmartkitchen.com

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Monkeygirlsavings March 29, 2011 - 3:44 pm

I prepare the Green Giant veggies in the microwave!
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michelle r. March 31, 2011 - 10:53 am

I love their Corn on the Cob, just cooked on the stove.

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Terri L April 2, 2011 - 4:04 am

microwave and serve in a nice dish

Alicia Webster April 2, 2011 - 5:05 am

We eat these almost every night, but I ignore the directions on the package. I just cut open the bag (that’s inside the box), pour them into my pyrex dish, mic for two minutes, stir, mic for a minute more, and then they are done. Very yummy stuff.

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Laura C April 2, 2011 - 5:42 am

Microwaving

Shannon Baas April 2, 2011 - 8:05 am

With butter or cheese.

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sandy April 2, 2011 - 1:23 pm

steam them

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microwaved and served with main course

Erica C. April 2, 2011 - 5:50 pm

I like to eat them plain as a snack at work.

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Vera S April 2, 2011 - 8:34 pm

I like to microwave them. 🙂
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Jessica April 3, 2011 - 12:49 am

I like mixing them into casseroles
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katklaw777 April 3, 2011 - 1:12 am

I like to microwave them gently and I am careful not to over cook them. Yummy giveaway, thanks.

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EMMA L HORTON April 3, 2011 - 5:18 am

I JUST NUKE THEM AND SERVE AS A SIDE

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Patrice April 3, 2011 - 8:52 am

My favorite way to prepare them is in the microwave, then I sometimes make some lemon butter to pour over the veggies that don’t already have sauce.

Laura C April 3, 2011 - 9:58 am

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Denise B. April 3, 2011 - 10:43 am

I microwave and serve them.

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voted on Top Baby Blogs #16

Heidi Maplesden April 3, 2011 - 4:09 pm

I like to incorporate them in dishes that the kids don’t know they are there. 🙂
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Cori Westphal April 3, 2011 - 4:42 pm

I love using them in Tator Tot Hotdish! Yum!
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Wanda M April 3, 2011 - 6:14 pm
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chris April 3, 2011 - 7:05 pm

just add a little olive oil and salt

Nancy Meyer April 3, 2011 - 8:29 pm

I love to use them in stir-frys!
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angie April 3, 2011 - 8:55 pm

I love having them as is as a side dish.

Ms. T April 3, 2011 - 11:18 pm

I basically like to just add some butter..

deana c April 4, 2011 - 7:07 am

My favorite way to prepare them is in the microwave and then serve as a side to my entree. calvad at aol dot com

Jenn S. April 4, 2011 - 9:38 am

I like to add them to some of my casserole dishes.

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Krista (Monkeygirl Savings) April 4, 2011 - 10:42 am
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linda lansford April 4, 2011 - 11:23 am

favorite way to prepare Green Giant Boxed Vegetables is to pop it in the micro

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CATHY TRUMAN April 4, 2011 - 2:25 pm

I like to microwave them and have
them as a side dish for our dinner.

Maria April 4, 2011 - 3:04 pm

I like to eat the Brocoli with cheese by itself for lunch.

Ed Nemmers April 4, 2011 - 6:36 pm

I like to use the steamer with these!
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monte April 4, 2011 - 9:58 pm

My family loves Green Giant Boxed Vegetables Yummy

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taylor April 5, 2011 - 12:03 am

Steamed and with Smart Balance

Tracy P April 5, 2011 - 6:50 am

I like to mix the teriyaki vegetables into chicken stir fry.

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Happi Shopr April 5, 2011 - 8:26 am

I like to cut the Brussels Sprouts in half, toss with olive oil and lemon pepper and roast in the oven.

Laura C April 5, 2011 - 9:11 am
Colleen April 5, 2011 - 9:51 am

I like to use Green Giant vegetables as a side dish – just throw them in the microwave for a couple minutes and we’re good to go with a healthy veggie! mopugmoments at gmail dot com

Hayley April 5, 2011 - 1:03 pm

I like the frozen boxed vegetables with rice or thrown with some chicken into a potpie

Krista (Monkeygirl Savings) April 5, 2011 - 2:18 pm
Celia April 5, 2011 - 2:50 pm

They are an excellent side for dinner when you are in a rush, as they cook so quickly in the microwave.

Diane Baum April 5, 2011 - 3:46 pm

I add them to my homemade chicken pot pie.
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Lynne Donahue April 5, 2011 - 4:54 pm

steaming them is my favorite way to make Green Giant Veggies

susitravl April 5, 2011 - 5:23 pm

I like making Green Giant Frozen veggies in the microwave – we are always in a hurry and we can get our veggies in with no problem thanks to the microwave.
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susan smoaks April 5, 2011 - 5:58 pm

i love to prepare them with grilled chicken and mashed potatoes
susansmoaks at gmail dot com

Donna L April 5, 2011 - 6:29 pm

In the microwave.
dlhaley{AT}hotmail{DOT}com

nancy April 5, 2011 - 8:55 pm

My favorite way to prepare Green Giant boxed vegetables is to follow the directions, then stir in some Parmesan cheese.
nblexp ( at ) gmail (dot) com

nancy April 5, 2011 - 9:00 pm

voted for you on TOp Baby Blogs, you’re #16
nblexp ( at ) gmail (dot) com

Nancy April 5, 2011 - 9:00 pm

I like to microwave them.
Nancy
allibrary (at) aol (dot) com

Nancy April 5, 2011 - 9:02 pm

#1
I’m an email subscriber.

Nancy April 5, 2011 - 9:03 pm

#2
I’m an email subscriber.

Chris N April 5, 2011 - 9:40 pm

I like to use the broccoli and cheese as the topping for a baked potato. Yummy!
ezmerelda(AT)mail(DOT)com

brian e. April 5, 2011 - 9:46 pm

Thanks for the giveaway…we zap Green Giant Boxed Vegetables in the microwave !
senorpiero [at] yahoo [dot] com

brian e. April 5, 2011 - 9:46 pm

…email subscribed.

brian e. April 5, 2011 - 9:46 pm

#2 …email subscribed.

brian e. April 5, 2011 - 9:47 pm

Like Green Giant on Facebook: bryan eason

Veronica Garrett April 5, 2011 - 9:53 pm

I love to use them in my recipes such as casseroles.

brian e. April 5, 2011 - 9:53 pm

Following BOTH via Twitter: @brianpiero
Tweeted: http://twitter.com/#!/brianpiero/status/55492517856161792

heather c April 5, 2011 - 10:22 pm

I just like all of them with red pepper flakes!

Charlene Kuser April 5, 2011 - 10:53 pm

My favorite way to prepare Green Giant Boxed Vegetables
is my steaming them on the stove
CharlieGurl57@aol.com

Charlene Kuser April 5, 2011 - 10:54 pm

favorite way to prepare Green Giant Boxed Vegetables.

Charlene Kuser April 5, 2011 - 10:57 pm

Please delete this

Charlene Kuser April 5, 2011 - 11:00 pm

I am a subscriber via email
CharlieGurl57@aol.com
#1

Charlene Kuser April 5, 2011 - 11:01 pm

I am a subscriber via email
CharlieGurl57@aol.com
#2

Charlene Kuser April 5, 2011 - 11:03 pm

I Like Green Giant on Facebook (Charlene Kuser)
CharlieGurl57@aol.com

Charlene Kuser April 5, 2011 - 11:11 pm
Betty C April 5, 2011 - 11:20 pm

I like to microwave them as a side dish.

Betty C April 5, 2011 - 11:25 pm

I’m an email subscriber. #1

Betty C April 5, 2011 - 11:25 pm

I’m an email subscriber. #2

Betty C April 5, 2011 - 11:26 pm

I like Green Giant on Facebook.

Betty C April 5, 2011 - 11:28 pm
Betty C April 5, 2011 - 11:29 pm
Betty C April 5, 2011 - 11:29 pm

Comments are closed.