Chances
are you know someone who has gone gluten free, whether it is celiac disease or simply because they feel better without gluten in their diet. My mom and aunt went gluten free back in 2010 and since that time I have met more people than I can count who also made the switch.
For this reason, I always try and keep some gluten free foods on hand when I know I might be entertaining guests with dietary concerns and I always choose Udi's Bakery. With so many gluten free selections ranging from breads and rolls to pizza and tortillas as well as desserts and cookies, Udi's really does have most of the foods I normally serve as well as some decadent treats that we all love.
For instance, this jelly toast, which was supposed to be gluten free peanut butter and jelly toast until someone omitted the PB. Hello, dessert.
