Remember when we used to use cookbooks to cook? I don’t know if you’ve noticed, but those days are fading fast. These days, I get my recipes from Pinterest, from other bloggers, and from recipe sites – very rarely do I crack open a cookbook.
These days I leave my tablet or laptop on the dining room table and simply memorize the recipe in small pieces while I gather ingredients and cook so it’s safely out of my work zone.
In case you’re wondering, this isn’t the best idea for a forgetful cook who also has very distracting “helpers”. There have been many times I’ve transposed numbers or doubted myself enough to check the same ingredient over and over again because I got sidetracked.
But, not anymore. Now I’ve got this little guy to help me in the kitchen.
