I love Easter. I love all the spring colors, I love pulling out my mismatched “fancy” dishes, and I love having family and friends over to celebrate with tea and snacks and then a full dinner.
But, there’s one Easter tradition I just can’t get behind. You see, I just do not like ham. I do not like it, Sam I am. I do not like it here or there, I do not like it anywhere.
Knowing this, you wouldn’t think I would be excited to write about a company like HoneyBaked Ham, but you’d be wrong. I will admit that when I was presented with a menu, the first thing I searched for was ham alternatives. Once I saw they had turkey {both smoked and roasted}, as well as a ton of sides, entrees, and desserts, I was in.