Fall is by far my favorite season. It’s still hot enough here in the Pacific Northwest to wear skirts and sandals some days, but then it’s boots and sweaters the next, all under the gorgeous backdrop of changing leaves and fall colors. Just look at my happy harvester, collecting vegetables for the week. 
The one thing that isn’t awesome? Meal planning. With unpredictable weather and high temperatures nearly every afternoon, it makes it hard to plan what kind of meals to make that won’t leave the house sweltering at the end of the day.
When a friend suggested I try slow cooking instead of heating up the oven and making our house unbearably hot, I couldn’t believe how brilliant she was. It turns out I can still have the hearty meals I’ve been pinning, but without making us all miserable by simply using an appliance I typically reserve for winter meals.
Hello, Ninja 3-in-1 Cooking System! 