recipes Archives - Rave & Review

The 12 best ways to enjoy food on a stick

Does anything say "summer" more than eating food on sticks? Think about it: the family camp out, the backyard BBQ, the playdate cool-down, they all have one thing in common… food enjoyed right off the skewer or stick! Thank you to Kraft this sponsored post to share these awesome food on a stick recipes I can't wait to try.

FACT: Food tastes better on a stick. No, we can’t explain it. But like love or um, magnets, sometimes the best things can’t be explained with logic. On that note, allow me to introduce the 12 best “stick with it!” foods to eat this summer.

Cheesy Broccoli Pasta recipe

This shop has been compensated by Collective Bias, Inc. #CollectiveBias and its advertiser. All opinions are mine alone.When I was little, I loved helping my grandma cook and I would help her measure, stir, and taste test whatever we were cooking for our family. Aside from actual cooking, I vividly remember one of my main jobs was to carefully remove all the Campbell's Labels for Education so I could add them to her stack she collected in her kitchen drawer.

At the end of every visit, she would place that thick bundle of labels in my hand so I could take them to my elementary school that was saving them to earn much needed playground equipment. When I returned to school next, I remember taking that huge bundle of labels secured tightly with a rubber band, setting it on my teacher's desk, and hearing an audible gasp from every table at the sheer number of labels I had collected.

From soup, cereal, and snacks to dairy products, beverages, and school supplies, there are over 2,500 items that can earn points for your school and I've been saving Campbell's labels ever since I was little. Before I had kids, I would give them to my nieces and nephews, but now that I have kids, I have my own helpers in the kitchen whose job it is to remove those labels, clip them, and then collect them in our little tin canister on our counter to take to their own schools.

The Ninja Ultima Blender + can make anyone a pro in the kitchen

'Tis the season of baking, cooking, and entertaining.

While some years I might dread the holidays and how much time is spent in the kitchen, this year I’m actually looking forward to it. Ever since this bad boy arrived, I’ve been looking for any excuse to whip up anything homemade.

Readers, meet the Ninja Ultima Blender. Ninja, meet readers.

I’m sure you can see from the picture that this is no ordinary blender that merely makes smoothies and mixed drinks. This is a professional model that can do oh so much more than a drink station – this is an amazing kitchen tool that can make anyone a pro in the kitchen.

Maestro Dobel Tequila for the holidays

During my teens and early twenties, I used to stress about the perfect birthday presents for friends and siblings. But, after age 21, nearly all birthday presents were given in drinks or shots at the bar and gift giving was as easy as hanging out with friends. Then, at some point in the past few years, a few drinks at the bar was replaced with full bottles of the good stuff and we would just swing into a liquor store on the way to celebrate birthdays so we didn’t have to show up empty-handed.

See, growing up isn’t all bad.

Now that I’m coming up on birthday season for our group of friends as well as the holiday season, I know that I can make it as easy or as complicated as I would like. I could go around store to store looking for something for the friends that have everything, or I could do a one-stop shop and grab a few bottles of Maestro Dobel Tequila – no stressing and no wrapping required.

Roasted corn appetizer with manchego cheese and lime recipe

A few weeks ago, my cousin took me to one of her favorite Seattle restaurants, Señor Moose in Ballard, to try a corn dish that she adored. The description said roasted corn and epazote with cream, and I had a hard time imagining how that would taste, but I decided to trust her and take a chance. I’m glad that I did, because one bite of their famous Esquites appetizer, and I was sold.

I'm not normally one who likes creamy flavors mixed with citrus, but somehow in the Esquites, it just all blended together perfectly with the sweetness of the corn and the hint of spice. And, even though it's been weeks since I tasted it, I still dream about how delicious it was.

We’ve been playing around with creating a similar recipe here at home by looking up other fresh corn recipes now that our neighbors bring us ears of corn each week. We came up with our own version of the corn appetizer that uses manchego cheese instead of epazote and doesn’t have a cream base and wanted to share it so you can try it with all the fresh corn of the seaon. It’s not as amazing as what's at Señor Moose’s, but I must admit it’s pretty darn good.

Interested in trying it out? Let's get started:

Avocados make everything better {recipes & more}

Anyone who knows my son also knows that he can be a picky eater. Happy to eat only carbs and pureed foods, I have to beg him to try new things at each meal unless I make one of his "approved" foods. But, one item on the approved list that might be a surprise to … Read more

Simple and Delicious Homemade Bread with the Lekue Bread Maker {Recipe}

While I love cooking, I’ve never fancied myself a baker. Whenever I try baking, it typically comes from a box, and even then I usually somehow manage to ruin it. For this reason, the main things on my grocery list each week are from the bakery – wheat rolls, bagels, baguettes, etc. But, in an … Read more

Our ActiFry Holiday Party

Ultimate Holiday Gift Guide – Day 8 Have you seen the ActiFry multicooker before? We were introduced to this PTPA winner a few months back and have been simply amazed at all the entrees, appetizers and desserts you can create with little or no effort. This amazing appliance is launching this week at Costco, so … Read more

George Foreman Evolve Grill

Cozy At Home Event – Day 9 When I think of George Foreman, I automatically think of the iconic grill that was wildly popular during my adolescence. I still remember all the healthy cooking commercials and the fact that just about everyone I knew owned their own George Foreman Grill. In fact, my family owned two – … Read more